They get soft and chewy quickly, and the texture if awful if you freeze the fried churros. Wait until the churros are room temperature before you add the ice cream to prevent the ice cream from immediately melting.ĭo I really need to only fry what I want to eat right away?.You can let the oil drip from the churro for a few moments first, but then you need to add the churro into the cinnamon sugar asap otherwise the cinnamon sugar will not stick. Go from the fryer straight to the cinnamon sugar.This keeps the circle from puffing into a dome. Add the churros upside down with the nicely piped side going into the fryer first.Add only 2 - 3 of the churro rounds at a time. Keep an eye on the temperature of the oil.Since we make the ice cream sandwiches fresh the ice cream will melt faster than normal, so keeping them small keeps the mess to a minimum. Don't pipe the churro circles too big.It will seem like the eggs don't want to mix in, but if you keep working at it, the eggs will incorporate. Beat in each egg thoroughly before adding the next egg.You want to cook through the flour for about 5 minutes before you let it cool and add the eggs. Chocolate sauce, salted caramel sauce, dulce de leche, Bailey's hot fudge sauce, or even peanut butter hot fudge sauce would be amazing drizzled over the ice cream before you sandwich.įor the best churro ice cream sandwiches, I recommend sticking to these tips. I love how the cinnamon also coats the vanilla ice cream, but you can use other types of ice cream such as chocolate, strawberry, horchata ice cream, or even go meta with my churro ice cream. You can also add in different spices like ginger. I have been known to add ground hazelnuts, pistachios, or pecans in with my cinnamon sugar mix. Coat your churros in more than cinnamon sugar.You have a few ways in which you can customize your churro ice cream sandwich. You can get as creative as you want with your sandwich. Nothing can beat that contrast.Ĭhurros also lend themselves to customizing the flavors in so many ways. When you bite into one, then hit cold, velvety ice cream, that contrast is in a word: otherworldly. Churros are airy and light with a delicate crisp exterior that is wonderful to bite into. There is a very good reason churros are perfect for making ice cream sandwiches.

Ice cream sandwich